Kitchen Conversions

Rye flour: cups to grams

1 cup of rye flour weighs 102 grams (3.6 ounces). Half a cup is 51 g, 1 tablespoon is 6.38 g and 1 teaspoon is 2.13 g.

Medium rye flour.

Cups to grams

CupsGramsOunces
1/8 cup12.8 g0.45 oz
1/4 cup25.5 g0.9 oz
1/3 cup34 g1.2 oz
1/2 cup51 g1.8 oz
2/3 cup68 g2.4 oz
3/4 cup76.5 g2.7 oz
1 cup102 g3.6 oz
1 1/2 cups153 g5.4 oz
2 cups204 g7.2 oz
3 cups306 g10.8 oz

Grams to cups

GramsCups
25 g1/4 cup
50 g1/2 cup
100 g1 cup
125 gabout 1 1/4 cups
150 gabout 1 1/2 cups
200 gabout 2 cups
250 gabout 2 1/2 cups
300 gabout 3 cups
400 gabout 3 7/8 cups
500 gabout 4 7/8 cups
1000 gabout 9 3/4 cups

Spoons

MeasureGrams
1/4 teaspoon0.53 g
1/2 teaspoon1.06 g
1 teaspoon2.13 g
1/2 tablespoon3.19 g
1 tablespoon6.38 g
2 tablespoons12.8 g
4 tablespoons (1/4 cup)25.5 g

Frequently asked questions

How many grams is 1 cup of rye flour?

1 US cup of rye flour weighs about 102 grams (3.6 oz). Medium rye flour.

How many cups is 100 grams of rye flour?

100 g of rye flour is about 1 cup (0.98 cups).

How many grams is 1 tablespoon of rye flour?

1 tablespoon of rye flour weighs about 6.38 g, and 1 teaspoon about 2.13 g.

Related ingredients

All-purpose flourBread flourWhole wheat flourCake flourRice flourBuckwheat flourCornstarchCornmeal

Source: USDA FoodData Central, FDC ID 168886 (public domain). Measurements use US customary cups (236.6 ml). Weights vary with brand and measuring technique.